This position is for 2nd Shift: 4:00pm-12:30am
Position Summary:
- The Food Processing Maintenance Technician will be responsible for the day to day maintenance of infrastructure and equipment that produces canned coffee products
- Actively participates in efficient maintenance and changeover of equipment that supports the conversion of raw materials to finished goods.
- Maintains operating knowledge of all equipment and processing including updates to equipment or processes.
Essential Job Functions:
- Provide emergency/unscheduled repairs of equipment.
- Perform scheduled and preventative maintenance of equipment.
- Perform mechanical skills including but not limited to mechanical, electrical, pneumatic, and hydraulic troubleshooting.
- Repair and maintain machinery and equipment such as motors, pneumatic tools, and conveyor systems.
- Read and interpret equipment manuals for daily, weekly, monthly, and annual maintenance.
- Perform service and maintain auxiliary equipment such as chillers, heaters, dryers, grinders, and conveyors
Minimum Position Qualifications:
- Expert attention to detail
- A strong background in Maintenance with 3 to 4 years related experience
- The ability to understand blueprints, schematic diagrams and mechanical handbooks is essential, as is the ability to roll up your sleeves and get creative when your solution isn’t in there.
- Ability to work well with others and fix issues in a timely manner
- An ideal candidate would have some experience in all the following, preferably with major experience in at least one category: Industrial Electricity/Electronics, Pumps, Pipe Fitting/Plumbing, Machine Installation and Rigging, Conveyor Systems, HVAC Systems, Building Construction, Shop Safety.