Centrally Located Beverage Manufacturing Facilities
Bev-Hub has two co-packing facilities located in the central U.S. Both provide state-of-the-art equipment and a comprehensive line of services. Both locations are SQF (Safe Quality Food) certified. We specialize in processing, testing, canning, packaging, and storage. We can produce shelf-stable low-acid beverages including:
Our main facility is located in Manhattan, KS. This location has more than 300,000 square feet of space, with direct access to I-70. This location is designed to handle high volume production. We provide turnkey beverage production with customized services including; canning, packaging, thermal processing, flavor profile testing, heat penetration testing, short and long-term storage, and more.
Our Manhattan location currently produces more than 1.3 million cans weekly. The state-of-the-art facility opened in 2021, and is one of the largest beverage manufacturing facilities in Kansas.
Our pilot plant in Wichita, KS is designed for smaller orders. While regular mass beverage production and co-packing is done at this location, it is unique because we often use this facility to help test and launch new products and brands. This facility specialize in Low-MOQ R&D and product development.
Bev-Hub is passionate about helping start-ups. Our company was created in-part to help entrepreneurs produce beverages, without needing to purchase expensive equipment. Our pilot plant is perfect for trying new things, testing small batches, and introducing new beverages to market.