Centrally Located Beverage Manufacturing Facilities
Bev-Hub has two co-packing facilities located in the central U.S. Both provide state-of-the-art equipment and a comprehensive line of services. Both locations are SQF (Safe Quality Food) certified. We specialize in processing, testing, canning, packaging, and storage. We can produce shelf-stable low-acid beverages including:
Our main facility is located in Manhattan, KS. This location has more than 300,000 square feet of space, with direct access to I-70. This location is designed to handle high volume production. We provide turnkey beverage production with customized services including; canning, packaging, thermal processing, flavor profile testing, heat penetration testing, short and long-term storage, and more.
Our Manhattan location currently produces more than 1.3 million cans weekly. The state-of-the-art facility opened in 2021.
Our pilot plant in Wichita, KS is designed for smaller orders. While regular mass beverage production and co-packing is done at this location, it is unique because we often use this facility to help test and launch new products and brands. This facility specialize in Low-MOQ R&D and product development.
Bev-Hub is passionate about helping start-ups. Our company was created in-part to help entrepreneurs produce beverages, without needing to purchase expensive equipment. Our pilot plant is perfect for trying new things, testing small batches, and introducing new beverages to market.
